The influx of non-genetically modified beans from countries including Benin, Niger, Togo, and Nigeria is designed to cool overheated local markets. By increasing availability, traders hope to stabilize costs for India’s poultry industry, which relies heavily on soymeal as a primary feed ingredient. African exporters are currently capitalizing on this demand, securing prices that sit at a premium above standard global benchmarks.
The Soybean Processors Association of India (SOPA) responded to the rapid pace of arrivals by aggressively revising its import forecast. Projections for the marketing year ending in September 2026 have jumped to 900,000 tons, up from an earlier estimate of 600,000 tons. As local supply remains tight, the reliance on these specific African markets has become the primary mechanism for maintaining the country's livestock feed chain.





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