The outbreak, caused by the parasite Cyclospora cayetanensis, has hit Michigan and Ohio hardest, accounting for more than 3,000 of the total cases. While investigators have linked a subset of roughly 400 illnesses to a cluster across four states, no definitive grower or supplier has been named. The difficulty in tracking the pathogen stems from a two-week incubation period and the fact that standard medical lab panels often fail to detect it, requiring doctors to specifically order testing for the condition.
Michigan's chief medical executive, Dr. Natasha Bagdasarian, noted that while lettuce and salad greens remain the primary suspects, other food sources have not been ruled out. Major chains including Taco Bell have taken precautionary steps, such as removing select ingredients, though the company emphasized that no official link has been established. Experts warn that the parasite is highly resistant to standard kitchen washes, leaving few effective home defenses beyond cooking produce or peeling away outer layers of leafy greens. As investigators continue to interview thousands of patients, federal health officials have acknowledged the extraordinary scale of the surge, which far outpaces the 249 cases recorded at this time last year.




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